Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it.
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Claire Makes Soup Dumplings | Bon Appetit
I love it...but man, idk if I’d say this is easy. I find the hardest thing about cooking isn’t actually the cooking part, but the ingredients and prep. SO MANY INGREDIENTS! A pigs foot? Like omg. So many things!!
Maybe I’m just unskilled and naive rn, but these definitely seem like a lot of work 😂
Tweedlebean I hear you, but even still...I think this is only ‘hard to mess up’ if you’re a culinary graduate or skilled in the kitchen. I find filling dumplings without breaking them open to be one of the harder things to accomplish. Maybe that’s just me! Idk, I just feel like there should be steps between easy, moderate, and difficult. I would definitely put this in the “moderate” area.
How old is claire? I know this was 3 years ago and she was dying her hair. My guess is she's 40-42 in 2018 but you can't find any info on google or wiki. P.s claire is my cooking crush, so beautiful but i prefer her with the natural grey hair.
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