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Tasty Cook-Off: Fried Chicken

155335 ratings | 10984617 views
Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
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Text Comments (10518)
robinsings (37 minutes ago)
The guy making the Szechuan fried chicken is a beast, he could cook for me anytime
Rhea Patranabis (2 hours ago)
I had a feeling she'll win
https://youtu.be/pF0kEsZantw
I would choose ries as well damn look at that bois dish
Is keith in this
MrMonster (6 hours ago)
When you are hungry, so you watch tasty videos to make yourself hungrier
Danny Ramos (8 hours ago)
Rie is my favorite chef of all time
Savannah (21 hours ago)
if only Keith was still at buzzfeed :(
Chandra Kanta Garhwal (22 hours ago)
I wish tasty would be a restaurant and I could order from it
Shannon LeClair (23 hours ago)
Ria definitely
Evox LP (1 day ago)
I feel like every guy is gay on tasty
Ryanical Games (1 day ago)
Thick S A U C E
jin choo (1 day ago)
Im totally making this
Kylie Burg (1 day ago)
Wait I’ve been wondering for a while now is it normal for people to eat fried eggs with soy sauce? I’ve grown up doing it all my life just wondering
Rainheart Gaming (1 day ago)
I NEED DAT SECHUAN SAUCCCCCCEEEE
Melody Bankz (1 day ago)
Damn, this is the worst to watch when you're hungry.....
Kim Hangyeol (1 day ago)
Korean fried chicken is da best
Oshsjs Hwisjdkw (1 day ago)
Americans learning about soy sauce for the first time LMFAO
<3 Rieeeee
Mei Mei (1 day ago)
I thoroughly enjoy watching videos from this channel. It satisfies my eyes and my tummy. 😍🤤💕
*Che-ken*
Candi Rabbit999 (2 days ago)
Obviously rie
Ariana Sings (2 days ago)
I’m hungry now🥺
In my opinion I would pick Riee’s just because if it’s really good it’s very cultural and yeah just some memories for me 😂❤️💙
Beauty Msp (2 days ago)
looks so good
SUHAA SHAMSI (2 days ago)
i tried rie's recipe and it turned out AMAZING!! i really suggest it like it soooooooo tasty!
kung fu panda (3 days ago)
Rie's one is good
SandyRocks (3 days ago)
I have seen them on BuzzFeed too I guess
Ciara Schauer (3 days ago)
I NEED THAT FIRST CHEFS @
Peter LaFrance (3 days ago)
Here at BeerBasics.com we want to know... Light Lager? or Pale Ale?
A P (3 days ago)
Asian food >
Karim Idrissov (4 days ago)
2:40 they are bot chicken wings
I really wanna try the second one
Eleanor Avanelle (4 days ago)
When you want to make it the same way they did but you remember: 1. You dont have the ingredients. 2. It will take you approximately 4 hours to find good mirin and sake. And an additional 4 hours to get home 3. Most people dont have the ingredients you need. 4. You are in a budget. Or at least a diet. 5. Your cooking skills are 0 - 15 and they are level 67 already. 6. You barely know how to set the temp. 7. You're afraid of the fire.
st34lth_dlc (4 days ago)
dont bring cultural differences into this
chocobonita (4 days ago)
The male judge reminds me of Raekwon circa 1995
AntoEscobedo (4 days ago)
bruh in my country the only fried chicken that exists is kfc
Nichole Livesay (5 days ago)
There’s only one way.... southern style.
Nichole Livesay (5 days ago)
Mike is the closed to southern style
Bithika Mridha (5 days ago)
I love Rie,s recipe
zaki aulia (5 days ago)
my god i love tebasaki fried chicken
Natural Woman 73 (5 days ago)
I like the buttermilk fried chicken recipe
Bransen Cain (5 days ago)
Rie is bitch and she doesn't know it lost of the time. I don't like Rie
lucy (5 days ago)
2:32 it’s ‘SiChuan’ not ‘SzeChuan’ and bud you know I love you but your pronouncing it wrong.
Thomas Roberto (5 days ago)
that guy that did with the girls is so weird
Amy Chu (5 days ago)
I forgot my lunch at home and now I'm here, at work, licking the screen watching this video :'(
moshimoshi (5 days ago)
Why do asian loves soy sauce? Example: my fam and me
ALI-OOF (6 days ago)
Mike go away noob. rie and robin chicken is so nice
tonight's thug (6 days ago)
Rie you look a bit like po's adoptive father from the kung fu panda😂😂😂😂😂 Just for fun no hard feelings
AwesomeJackify (6 days ago)
1:30 cue the fat goof music
Drawing Artist (6 days ago)
I like the first one
Danny Raul Molina (6 days ago)
I find amusing that Rie''s accent is kind of a mix between Japanese and valley girl.
cookiecrunch93 AJ (6 days ago)
Is Robin's foot broad? *ROBIN BROADFOOT* Like if you read the last names.
Mr Elf (6 days ago)
What was the music that started to play at Rie’s part?
SupTION Maniac (6 days ago)
I’ll pick Rie
You Said (6 days ago)
Rie wasnt cheating, she was still frying the chicken.
Vindra Kavaya (7 days ago)
all the chickens lookin b0mb!! yet the only thing i can make is toast with butter
Jamel Felix (7 days ago)
What kind of oil did u guys use?
Jackson Ing (7 days ago)
Only rie can make Asian style chicken
eri139 (7 days ago)
I'm crying at Mike's pronunciation of "Szechuan" he made it a lot harder than it actually is. It's suh-ch-wen.
Caden Lorsbach (7 days ago)
Robins looks so gooooood
Afro'sMuse (7 days ago)
I’m hella hungry and this is only making it worse 😭😭😭🤤🤤
Candice Williams (7 days ago)
I would eat all
Foxshade (7 days ago)
Would choose the Buttermilk Chicken since I hate wings, Skin, Bones, and Spice. The Buttermilk Chicken has none of that (besides the tiny spice which is fine)
Alan Brown (7 days ago)
Ol girl in here tryna play like niggas don't know that's a lo key 6pc wing and fry with the general tso sauce on the chicken
Jonah Ellis (7 days ago)
Why the tuba for the fat guy It’s fatness bullying
GweeDy (7 days ago)
can we have more cook off rlly love this series
ryvrdrgn16 (8 days ago)
I'd pick the buttermilk because I prefer chicken thighs over drumsticks or wings. I also dislike cleaning up bones. D:
Nathan M (8 days ago)
i gonna say something really edgy rie cheated omg im an absolute mad lad
That’s not how you spell ‘Szechuan’ it’s sichuan 四川
adrian arbuyes (8 days ago)
Rie nailed it!
Masakazu Wolves (8 days ago)
Tebasaki never betrays you.
svunnie (8 days ago)
What’s Rie’s accent?
Papa skreeb (8 days ago)
Who else is away to the store to make the buttermilk chicken
Jotaro kujo (8 days ago)
Elon is that you?
K奏太 (8 days ago)
Why do they all eat chicken like cavemen thou 😂
yoshiman2800 (8 days ago)
Get 1 random black guy he gonna win it all
Matthew Wang (8 days ago)
2:23 DONT FORGET THE MSG
Salah Fahad (8 days ago)
All of them made my mouth water
Lyric Montoya (8 days ago)
Do a pizza cook off next.
Shetasen (8 days ago)
They all win in my opinion. They all look soooo good
Ahmed Khawaga (8 days ago)
Iam HUNGRY 🤤🤤😋😋
Rubentastique (8 days ago)
Asian lady talked shit and won. lmao that's hilarious
Chris Fernandez (8 days ago)
Ahhhhhh🤣🤣😂🤣🤣😂😂😂🤣😂😂😂😂🤣😂😂😂🤣🤣😂😂🤣🤣😂😂🤣🤣🤣😂
This name was taken (9 days ago)
People acting like they never ate teriyaki sauce before 😂
Patrick Sullivan (9 days ago)
I wish I had a fry later
Alfred Averwright (9 days ago)
At the end of the video, Tasty asked viewers, "Which dish would you choose?" come on bruh, atleast send me some testers XD hahahaha
Chua Long (9 days ago)
how to hit 10million views. Post a fried chicken video
Cee Win (9 days ago)
I love fried chicken and they all look good!
Ken Lajara (9 days ago)
Mines Rie
Emo Sky (9 days ago)
they all look bombbbb,,
Sathya Rajendra (9 days ago)
Butter milk fried chicken..yummmmmmmmmmmy
SuperGamer 05 (9 days ago)
I choose kfc
Ayush Goplani (9 days ago)
Just let me be the fucking Taste Testers
Pramita Gupta (9 days ago)
No Indian cuisine represented in tasty?? Hmm not that tasty at all
rob freeman (9 days ago)
Well tasty I'm not fukin interested in wat people r up to I mean after all it's I'm more interested in the recipe and ingredients on how to make the fukin thing so that's why I unscribed cos it's more about people than fukin food how boring people r not the food the food is the food
lexi (9 days ago)
rie is SO FUCKING cute ohmygod
Jesus Montana (9 days ago)
RIE
Kaka Aifan (9 days ago)
can i work at tasty/buzzfeed? only to be the taste judge :”)
millenium2003 (9 days ago)
The butter chicken looks good
Davy Keo (9 days ago)
I was team Rie before the video even started

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