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Curtis Stone's Parm-Crusted Chicken Cutlets Recipe | Easy (And Tasty!) Weeknight Cooking

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Spice up your weeknight dinner routine with this quick, flavorful chicken parmesan meal. We teamed up with Chef Curtis Stone and TODAY's Dylan Dreyer for their new online class Weeknight Cooking, available exclusively on Bluprint. In this sneak peek at one of the lessons, Curtis & Dylan share an easy and delicious parm-crusted chicken cutlets recipe. Add some roasted tomatoes and a lemony kale salad, and you'll have a winning, mouth-watering dinner ready in less than 20 minutes. Get the full (FREE!) recipe here 👉 https://bluprnt.co/2Egwqnw To watch the full Weeknight Cooking class, log into Bluprint (or start your FREE trial) 👉 https://bluprnt.co/2RDTiQd
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