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What Is The Best Way To Cook Steak?

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Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Generously season all sides of the steak with salt and pepper. 2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of the steak. 4. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 5. Baste for about 3 minutes, then flip and baste the other side for about 15 seconds. 6. Turn the steak on its side and cook to render off any excess fat. 7. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Pan-Seared-To-Oven Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 400˚F/200˚C 2. Generously season all sides of the steak with salt and pepper. 3. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 4. Sear the steak for 2-3 minutes on the first side, then flip. 5. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 6. Baste for about 2 minutes, then flip and baste the other side for about 15 seconds. 7. Turn the steak on its side and cook to render off any excess fat. 8. Put the pan in the oven and bake for about 5-7 minutes for Med. Rare. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Reverse-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 200°F/95°C. 2. Generously season all sides of the steak with salt and pepper. 3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done. 4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 5. Sear the steak for 1 minute on the first side, then flip. 6. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 7. Baste for about 1 minutes, then flip and baste the other side for about 15 seconds. 8. Turn the steak on its side and cook to render off any excess fat. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ORANGE SKY_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12902
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Text Comments (2959)
Galih Raka (40 minutes ago)
How about ' sous vide '
ari wiguna (3 hours ago)
insade still red and blood.
Ian Crawford (5 hours ago)
Well I watched your food torture video. I hope you're happy.
Fully cooked through..
Carl Datu (18 hours ago)
That frying pan reminds me of pubg
Dat Leever (21 hours ago)
1:00 i must be *VERY RUDE*
Asclepius God (22 hours ago)
WHERE'S THE SZECHUAN SAUCE?!?!?
AtheiHumanist (1 day ago)
Sous vide and reverse sear in a cast iron pan or with a searzall. You can draw out some of the moisture, if it's not dry aged, by salting the steak 1st and leave it in the fridge, uncovered, overnight. Clean off the salt the next morning, and use less salt in the seasoning prior to vacuum bagging. Vacuum bag and cook for an hour and a half at 130-135f. Remove from the bag, pat down to remove excess moisture for the sear, and finish in the pan or with a searzall.
Gabriel Hormuth (1 day ago)
Sous vide are these guys even real chefs?!?!
i do the pan sear to oven when i make pork roast, and because i use a steak seasoning it ends up tasting like a really good jerkey
audgechew (1 day ago)
Sous vide!
Jason Wang (2 days ago)
Impossible, all the skill performance a goddam well down!!!!
mike lee (2 days ago)
Thats not how you get a great pan sear steak. You must flip it constantly to get even heat distribution so that the steak turns all pink and no gray with a great crust.
bc_77 (2 days ago)
Dude with the coloured hair is awkward a f
Age Of The Witch (3 days ago)
You should have compared with sous vide as well .
Ryan Dickin (4 days ago)
Poke the meat.... wow Ummm fuck that ruined this whole video It’s ok to be gay don’t get me wrong But take your sexual references to some other channel and not a good one So shitty
shahrzad jazaeri (5 days ago)
Me when i make steak: **thrws on grill and hopes for the best**.... pls give me likes :c
Charlene abula (5 days ago)
Well done please
purji anto (6 days ago)
https://www.purjianto.web.id/2018/08/kemudahan-transaksi-menggunakan-mandiri.html
Review Denny (6 days ago)
Why do you sound like Jordan Schlansky?
Sebastian Vettel (6 days ago)
the cowboy was raw in the middle gordon ramsay will not like that.
Food Adventures (7 days ago)
SuVee, medium rare
I can’t stop watching this video it’s so tasty looking
skofiannan (9 days ago)
sousvide ?
R. (9 days ago)
I’m going to puke you’r eating raw meat
Joshua Roberts (9 days ago)
Leave the cow alone, that’s my favourite
LFC Arian (10 days ago)
Nothing comes close to a sous vide steak
Stanford Lee (11 days ago)
Pink skin, why that i used to think it was healthy than any colors excuse me
Stanford Lee (11 days ago)
Asians source and grilled the steak is another one that so tastti
Stanford Lee (11 days ago)
Cause he usually used with asians people thats why he never waiting other peer
Jayson Caudell (12 days ago)
I LOVE STEAK 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙
PerrySport (12 days ago)
My way is the best way
Dangerdave21 Dumb (13 days ago)
Why is this not a Buzzfeed video lmao.
clay carrozza (13 days ago)
Sous vide
T0X1C (13 days ago)
use sous vide noobs
Joma _ (13 days ago)
0:08 that’s a hard name Andrew
Comme Revolt (14 days ago)
Med well
Toko Helo (14 days ago)
1:11 *tHe BeSt WaY tO cOoK sTeAk*
multimidnight13 (15 days ago)
Theres no such thing as the best way to cook a steak. You cook it how you like it.
El Papa Francisco (15 days ago)
por que no a la parrilla
Alice Evelyn (16 days ago)
I prefer my steak well done... because parasites ....... (Don't judge me)
1 Chef 2 Bois
GordWayne (18 days ago)
Andrew looking extra white today, did he gain more weight later too?
Sude Kilic (18 days ago)
They look not cooked
SPLINT3R FRØST (19 days ago)
Sous vide
LT Frosty (19 days ago)
Its all about Rump steak medium... yum yum
SA SA (19 days ago)
My mouth turned into a waterfall
JesuSINI 88 (20 days ago)
Puto el que lo lea jajajaj salu4
Hoàng Tăng (21 days ago)
Andrew what ?
Jay Perez (21 days ago)
with heat
kai x ninja (21 days ago)
Suscribe to this channel if u want to be jealous of all the food they eat 😢😭
tisha alonzo (22 days ago)
I bet if one of the tasty producers will go to Hell’s Kitchen and they will win
Diamond Zapto (22 days ago)
That is rare
Joshua Winter (22 days ago)
Just grill it.
Briunna Hicks (24 days ago)
I love how they consider the wealthier steak the great gatsby lol
Michael G (24 days ago)
"""You hold your fork weird.""" ... so I had to rewind and go back and look, and in fact he really does, it's quite weird, quite odd. Where do you suppose he learned to do it like that?
Valentine Kosyak (25 days ago)
"I don't like poking meat" ...."moo moo moo haha"..../ Swallow swallow.. Wtf ... Queer steak cookout!? Nauseous
*reversed sear is my fav*
NicholasThePandaMan (27 days ago)
BOILING.
Tonio Bolonio (28 days ago)
They enjoyed the beef
Regina Wong (28 days ago)
Air fry em!
Minsuk Kang (29 days ago)
good
Owen Shin (29 days ago)
WHERE IS THR LAMB SAUCE
memsterboy12 (29 days ago)
I love the way the guy on the left smiles into the camera when he speaks. He seems like the nicest guy
Ifteharul Haque (1 month ago)
Gordon Ramsey: It's Raw!!!!!! RUBBER! RUBBER! RUBBER! RUBBER! RUBBER!
BEARDED BEAST (1 month ago)
Traditional pan cooked is better for me SALT PEPPER AND DONE...
Somesh Yadav (1 month ago)
No Sous Vide?
kristy kun (1 month ago)
I really like Andrew, especially for a food channel. a lot of food docs/series have people who are too uppity/abrasive or overly excited or pretentious or whatever but Andrew's signature deadpan is just perfectly barely UN deadpan when he talks about the food. and not like he's trying to be a chill 'cool guy' either. nice balance.
marjorie pakingor (1 month ago)
Im being hungry when i see this
I hate everyone (1 month ago)
The best way to cook ANY meat is over a campfire... or in a smoker! That being said, 99% of the time I cook my steaks pan seared. I live in a condo! Butter and garlic are always invited to the party as well!
SDKosmatka (1 month ago)
What about grilling steak
shiriff UNIQUE (1 month ago)
"We gonna eat each one and figure it out." Wtf do you mean by that???! You guy out of idea for video or what??
55 44 (1 month ago)
This is my way, coat the steak with salt peper and frying flour then grill on pan with some oil, garlic and rosemary then sprinkle with parpika
Anas Asnaa (1 month ago)
Don't do this please
manthonyb (1 month ago)
"you hold your fork weird" was the only comedy I got from that video. lol
Patty S (1 month ago)
Bitch u nasty if u don’t eat any meat well done. Eating raw meat nasty bitches
Vylkeer (1 month ago)
The Gordon Ramsay technique (pan-seared) is definitely my fav.
GOLDENBOY2005 (1 month ago)
Sous vide
I like my steak cooked Medium Rare and Rare
Sophie • Liz (1 month ago)
Grill it
nhat nguyen (1 month ago)
Your not gonna wait for me that’s rude....... ( Andrew ) You hold your fork weird
ethan_nycl (1 month ago)
eat it raw.
Glen & Friends Cooking (1 month ago)
Best steak ever? Best crust ever? Try a #DeepFriedSteak
mantis toboggan (1 month ago)
Sous Vide blows them both out of the water. It's to perfect.
ChaosyPlays (1 month ago)
*G R E A T G A T S B Y*
Person People (1 month ago)
Best way to cook a steak is to slap it on a grill
Calebfoust3443 (1 month ago)
3:05 "cowboy just seems...lower effort". (that's NOT what she said)
Arth Usama (1 month ago)
IT'S RAW! GORDON RAMSEY
Chimchim Jams (1 month ago)
My dad marinades stakes in seasoning and soy sauce and then he cooks them on the grill
Dnein (15 days ago)
Why would you eat wooden stakes? Pretty weird but ok.
Staicu Antonio (1 month ago)
With heat
Brendan Matelan (1 month ago)
Does anyone want to like just eat their screen right now? I love steak, the music in the background was good, and seeing Andrew is fun.
Rosie Aguilera (1 month ago)
Hell nah my steak better be WELL WELL DONE
Amazing Jeyrin (1 month ago)
*NEEDS TO BE WELL DONE*
daniel natera (1 month ago)
I lowkey ship them, they'd look so cute together 😍😍
Jeremy Morrison (1 month ago)
Watching this because I’m making steak for dinner at home and I’m so excited!
Ruaida Maksud (1 month ago)
I'm only here for Andrew
MeanJoeGreene (1 month ago)
Grilled
¿Brandon? (1 month ago)
1:00
Where’s the grill tho?
Nick Fury (1 month ago)
As a steak connoisseur I swear by the reverse sear method for a thicker cut

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